Nutty Butter Delight Bars with Coco Health Marine Collagen

Ingredients

• 1 cup unsalted mixed nuts, roughly chopped

• 1 cup unsweetened shredded coconut

• ½ tsp ground cinnamon

• 1½ tsp vanilla extract

• ¼  Coco Health Marine Collagen + Probiotics Powder

• 6 tbsp Coco Earth Grass-Fed Ghee Butter

• ½ cup unsweetened nut butter

• 3 tbsp sugar (or 2tbsp honey)

• ⅛ tsp salt

• 3 tbsp cacao nibs (optional)

• 1 tbsp ground flaxseed

Method

1. Add the nuts, coconut flakes, and cinnamon to a large dry frying pan. Set aside without turning on the heat.

2. In a small saucepan, combine the ghee, nut butter, vanilla extract, and sea salt. Heat over low heat, stirring with a spatula until the ghee has melted and the mixture is smooth.

3. Stir in the collagen powder, cacao nibs (if using), and sugar until fully combined. Remove from the heat.

4. Place the frying pan over medium heat and toast the nuts and coconut for 3–5 minutes, stirring frequently, until lightly golden and fragrant.

5. Transfer the toasted nut mixture to a food processor and pulse a few times until the nuts are roughly chopped.

6. Add the chopped nut mixture to the saucepan and stir until everything is evenly coated.

7. Line a small food storage container or loaf pan (approximately 7 inches/18 cm wide or smaller) with parchment paper. Pour the mixture into the prepared container, spread it into an even layer, and smooth the surface with a spatula.

8. Cover and refrigerate until completely firm.

9. Cut into bars or squares and store in the refrigerator for the best texture and flavor.