Collagen Protein Balls with Coco Health Marine Collagen

Ingredients

Filling

• ½ cup Almond Butter

• 1 tbsp honey (or sweetener of your choice)

• ½ tsp vanilla essence

• ½  cup Coco Health Marine Collagen High Strength + Hair Skin and Nails

• Pinch of Salt

Coating

• ½ cup dark chocolate chips

• ½ tsp Coco Earth Liquid Coconut MCT Oil

Method

1. Combine all filling ingredients, starting with ⅓ cup collagen powder and adding more if needed.

2. Mix until the filling is soft but holds together.

3. Roll into 11–12 balls, about 1 tbsp each.

4. Freeze for at least 20 minutes.

5. Melt the chocolate and coconut oil together in the microwave in 20–30 seconds intervals, stirring between each interval.

6. Dip each frozen ball in the melted chocolate.

7. Return to a parchment-lined tray to set.

8. Optionally drizzle with extra chocolate and sprinkle with bee pollen or other toppings.

9. Store in an airtight container in the refrigerator or freezer.