Blueberry Protein Muffins with Coco Health Marine Collagen

Ingredients

• ⅓ cup Arrowroot flour

• ⅓ cup Coco Health Marine Collagen High Strength + Hair Skin and Nails

• ⅓ cup Coco Earth Coconut Flour

• 4 eggs at room temperature

• ¼ cup Coco Earth Juggernaut MCT Oil

• 1 tbsp maple syrup optional

• 1 tsp vanilla extract

• ½ tsp baking soda

• 1 cup fresh blueberries

• ½ tsp apple cider vinegar

• 3 tbsp full-fat coconut milk

Method

1. Preheat the oven to 350°F (175°C). Line 9–10 muffin cups.

2. Make sure all ingredients are at room temperature before you begin.

3. In a large mixing bowl, combine all of the ingredients except the blueberries and mix until the batter is smooth and well combined.

4. Gently fold the blueberries into the batter.

5. Divide the batter evenly among the prepared muffin cups.

6. Bake for about 25 minutes, or until the tops are golden brown.

7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.