Sea Moss Chocolate Bark

Adding sea moss powder to your daily recipes is an effortless way to pack an ocean-sourced superfood into your diet. Rich in Iron, Iodine, essential minerals and nutrient-dense goodness, it easily stirs into smoothies, soups, sauces, or warm drinks without altering the flavor. Fully vegan and vegetarian-friendly, it seamlessly fits into any lifestyle to elevate your everyday meals. Coco Health Irish Sea Moss Powder is 100% Organic.

Discover how easy it is to enjoy Coco Health Irish Sea Moss Powder with this simple, step-by-step recipe:

Ingredients

• 250 gm dark chocolate (chopped or chips)

• 3 tsp Coco Health Organic Irish Sea Moss

• 1 tsp Coco Earth Certified Organic Coconut MCT Oil

• ½ tsp sea salt (optional)

• ½ cup of raw seeds (almonds, cashew and pistachio)

• 2 tbsp Frisp Mini's Multipack - Mixed Berries Diced Fruit Crisps

Method

1. Line a small baking sheet in a tray. Side by side, roast the raw nuts, roughly chopped in a dry skillet over medium heat, stirring often, until fragrant. Let it cool completely.

2. Microwave the dark chocolate with 1 tsp coconut oil (helps the chocolate stay smooth) for 1 minute  stirring well each time, until just smooth.

3. Add the Coco Health Sea Moss Powder into the melted chocolate, stirring quickly and gently until glossy and combined. If the mixture looks thick or grainy, add in a few more drops of coconut oil.

4. Pour the mixture onto the baking sheet and spread into an even layer about 1/4 inch thick.

5. Add the roasted nuts and Frisp mixed berries diced fruit crisps over the top, gently pressing them in so they stick. Sprinkle the sea salt (optional).

6. Refrigerate for about 30 minutes or freeze for 10–15 minutes, until firm. Break into rustic pieces.