Fluffy Pancake ( with Sea Moss Powder)

Adding sea moss powder to your daily recipes is an effortless way to pack an ocean-sourced superfood into your diet. Rich in Iron, Iodine, essential minerals and nutrient-dense goodness, it easily stirs into smoothies, soups, sauces, or warm drinks without altering the flavor. Fully vegan and vegetarian-friendly, it seamlessly fits into any lifestyle to elevate your everyday meals. Coco Health Irish Sea Moss Powder is 100% Organic.

Discover how easy it is to enjoy Coco Health Irish Sea Moss Powder with this simple, step-by-step recipe:

Ingredients

• 250gm Coco Earth Oat Flour

• ½ tsp Coco Health Organic Irish Sea Moss Powder

• 1 tbsp Coco Earth Liquid Coconut MCT Oil

• 1 large egg

• 250ml cup milk

• 1 tsp vanilla extract

• 1 tbsp sugar (optional)

• 1 tbsp baking powder

• ¼ tsp salt

• Butter or oil for cooking

• Maple syrup, fresh fruit or your favourite toppings

Method

1. In a large mixing bowl, whisk together the flour, baking powder, sugar (if using) and salt until well combined.

2. In a separate bowl, whisk together the milk, liquid coconut oil, Coco Health Sea Moss Powder, egg and vanilla extract until smooth and evenly combined.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing; a few small lumps are fine.

4. Heat a non-stick pan and lightly grease it with butter or oil.

5. Pour approximately ¼ cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges begin to set.

6. Flip the pancakes and cook for another 1–2 minutes, until golden brown and cooked through.

7. Transfer the cooked pancakes to a plate and keep warm while cooking the remaining batter. Lightly grease the skillet again as needed.

8. Serve warm with maple syrup, fresh fruit or your favourite toppings.