Creamy Chickpea Curry with Sea Moss Goodness
Recipes

Creamy Chickpea Curry with Sea Moss Goodness

Oct 27 2026

Adding sea moss powder to your daily recipes is an effortless way to pack an ocean-sourced superfood into your diet. Rich in Iron, Iodine, essential minerals and nutrient-dense goodness, it easily stirs into smoothies, soups, sauces, or warm drinks without altering the flavor. Fully vegan and vegetarian-friendly, it seamlessly fits into any lifestyle to elevate your everyday meals. Coco Health Irish Sea Moss Powder is 100% Organic. 

Discover how easy it is to enjoy Coco Health Irish Sea Moss Powder with this simple, step-by-step recipe:

Ingredients

  • ½ onion, chopped

  • 2 tablespoons garlic, minced

  • 2 scoops Coco Health Organic Irish Sea Moss Powder

  • 1 tablespoon oil

  • Spices: curry powder, turmeric, cumin, cinnamon, paprika, cardamom, oregano, black pepper

  • Cauliflower, bell peppers, sweet potato, carrots, broccoli, or mushrooms

  • Coconut milk (optional)

  • Tomato paste

  • 500 ml chickpeas, drained and rinsed

  • Water, as per the need

  • Salt, to taste

Method

  1. Heat the oil in a pan and slightly fry the onion and garlic with your chosen spices for 1 minute. Add the tomato paste.

  2. Add your chosen vegetables and cook for 2 minutes.

  3. Stir in the chickpeas, coconut milk (if using), and water. Add enough water to achieve your preferred sauce consistency.

  4. Simmer for 20–30 minutes. (Note: Cooking time may vary depending on the vegetables used).

  5. Add the Coco Health Sea Moss Powder towards the end of cooking and allow the curry to thicken.

  6. Season with salt to taste and serve warm.

 

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